Soft and incomparable -- hot toast

Soft and incomparable -- hot toast

Introduction:

"Seed scalding is a baking technique, which aims to increase the water absorption of flour after gelatinization, so as to make the tissue soft and more elastic. It can also prevent the dough from aging. If you think the bread is not soft enough, you can use seed scalding to make bread. The taste is soft, and the pieces are drawn

Production steps:

Step 1: the ingredient in the seasoning is soup. Mix sugar and high flour evenly, add 30g boiling water.

Step 2: stir into a ball and cool it for standby.

Step 3: put the main material except butter into the mixing tank.

Step 4: after the dough is glutened, add butter.

Step 5: to the completion stage, a large film can be pulled out.

Step 6: twice as big in warm places.

Step 7: exhaust, split, round and relax for 20 minutes.

Step 8: roll it into an oval shape.

Step 9: fold 1 / 3, as shown in the figure.

Step 10: roll out again, roll up from top to bottom and put into the mold.

Step 11: finally ferment until the mold is 8 minutes full.

Step 12: lower level, 175 degrees, 35 minutes.

Materials required:

High flour: 200g

White granulated sugar: 35g

Salt: 4 g

Egg liquid: 25g

Hot seed: 50g

Yeast: 2.5G

Milk: 107g

Cream: 13g

Butter: 25g

Boiled water: 30g

Note: 1. Hot seed only need 50 grams, don't throw all in, there are many. 2. Baking time, adjust according to your oven. 3. The original formula contains 138 grams of water, milk and cream, which I adjusted by myself. 4. When the dough is too wet and sticky, throw 2300 times on the chopping board, the effect is very good.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor