Golden Apple Ring
Introduction:
"The golden apple ring is crisp outside and sweet and tender inside. Children like to eat it, but don't eat too much. After all, there is more oil in it."
Production steps:
Step 1: wash the apple and stir the egg batter evenly
Step 2: mix the batter evenly
Step 3: add an egg to the batter
Step 4: mix the egg batter evenly
Step 5: slice the apple horizontally
Step 6: remove the apple core
Step 7: put vegetable oil in the pot and cook until it bubbles
Step 8: dip the apple slices into the egg liquid
Step 9: dip the apple slices with egg liquid and fry them in oil until golden brown. Remove
Step 10: take out the pot and fill the plate
Step 11: put vegetables into the remaining egg liquid to make vegetable omelet
Step 12: Vegetable omelet and golden apple ring
Materials required:
Apple: 1
Egg: one
Flour: a little
Sugar: according to personal taste
Water: moderate
Note: 1: after dipping the egg liquid, put the apple slice flat to prevent the edge of the egg liquid from blistering and affecting the appearance. What I do is not good. 2: The temperature should be low temperature and slow fire, otherwise it is easy to paste. 3: If the apple flakes float a little yellow, they will come out of the pot, otherwise the color will be too heavy.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: sweet
Golden Apple Ring
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