Tiramisu

Tiramisu

Introduction:

"Tiramisu, a famous Italian dessert. A detailed study of its historical origin, the earliest can be traced back to the 17th century called zuppa del Duca or zuppa Inglese in northwest Italy, but the real tiramisu did not appear until the 1960s in the northwest of Venice, Italy. Local people use mascarponecheese as the main material, and then use finger biscuits to replace the sponge cake of traditional desserts, adding coffee, cocoa powder and other elements. The formula is very simple, but it combines the unique flavor of cheese, coffee and wine, and mercilessly takes away the popularity of cheese cake. Sweet and bitter are like angels and demons, harmoniously and conflicting

Production steps:

Materials required:

Mascarpone: 250 grams

Finger biscuits: a bag

Egg yolk: 2

Sugar: 75g

Water: 75ml

Cream: 150ml

Gliding powder: 15g

Coffee wine: 50ml

Cocoa powder: moderate

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet