Braised chicken with tiger skin and pepper
Braised chicken with tiger skin and pepper
Introduction:
Production steps:
Materials required:
Pepper: 305g
Small plain chicken: 220g
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Braised chicken with tiger skin and pepper
-
2.Perfect combination: white radish and shredded pork soup
Perfect combination: white radish and shredded pork soup - Wan Mei Zu He Bai Luo Bo Rou Si Nong Tang
Time 2021-03-14 -
4.Appetite on the tip of the tongue (72 lines)
Appetite on the tip of the tongue (72 lines) - She Jian Shang Shi Yu Qi Shi Er Hang
Time 2021-03-14 -
6.Stewed spareribs with Chinese yam
Stewed spareribs with Chinese yam - Tie Gun Shan Yao Bao Pai Gu
Time 2021-03-14 -
7.Lose weight - the holy product of reducing fat
Lose weight - the holy product of reducing fat - Jian Fei Jiang Zhi Sheng Pin Yan Mai Fang Bao
Time 2021-03-14 -
8.Fried pork with purple cabbage
Fried pork with purple cabbage - Zi Gan Lan Chao Rou
Time 2021-03-14 -
12.Steamed egg with fried dough sticks
Steamed egg with fried dough sticks - You Tiao Zheng Ji Dan
Time 2021-03-14