Braised chicken with tiger skin and pepper
Braised chicken with tiger skin and pepper
Introduction:
Production steps:
Materials required:
Pepper: 305g
Small plain chicken: 220g
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Braised chicken with tiger skin and pepper
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