Rice cooker version of purple potato cake

Rice cooker version of purple potato cake

Introduction:

"I've been craving for hair cake these days, but I haven't used up the purple potatoes I bought last time, so ~~~~~~~~~~

Production steps:

Step 1: steam the purple potato, peel it, put it in the fresh-keeping bag, and roll it into mud with a rolling pin

Step 2: rolling good purple potato

Step 3: take 300 grams of flour

Step 4: add a bag of milk to the purple sweet potato paste, add 5g yeast and 3G baking powder, and mix well

Step 5: pour in the flour and mix well

Step 6: now add the second bag of milk and mix well,

Step 7: mix three eggs with sugar

Step 8: add the egg liquid into the batter, stir well, preheat the rice cooker, coat with oil, and pour in the batter

Step 9: wake up for more than half an hour, cover the pot and select the cake function

Step 10: boil in 25 minutes and make the cake~~~

Step 11: out of the pot~~~

Step 12: cut and see~~~~

Step 13: still fluffy

Step 14: Lala~~

Materials required:

Flour: 300g

Eggs: three

Milk: two bags

Baking powder: 3G

Yeast: 5g

Sugar: four teaspoons

Note: this time I don't have water in the cake, two bags of milk is just 400 grams, put it in twice, four spoonfuls of sugar may be a little less, sweetness is not enough, parents can increase or decrease according to their own taste. Just out of the pot may feel a little more water, cool just like, put the next day to eat breakfast just right~~~~

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet