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Introduction:
Production steps:
Materials required:
Low gluten flour: 200g
Butter: 130g
Fine granulated sugar: 35g
Sugar powder: 65g
Egg: 50g
Vanilla extract: 1 / 4 tsp
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
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