Homemade omelet

Homemade omelet

Introduction:

"The invention of omelet was not for delicious food, but for filling the stomach. In the old days, people from poor families dug wild vegetables and grass roots to eat in order to fill their stomachs. But these things were very bad. In order to fill their stomachs, they came up with a good way to cook chicken eggs, wild vegetables and grass roots together. But eggs didn't always exist, so they cooked them Wild vegetables, grass roots drying, roll shape, keep slowly eat, this formed the origin of omelet! 　　”

Production steps:

Step 1: cut potatoes, carrots and green peppers into shreds. This filling can be selected according to their own hobbies, and you can also choose zucchini and so on.

Step 2: pour a little oil into the pot, separate the shredded potatoes, green peppers and carrots, stir fry them for two or three minutes, then cut off the raw ones, and put some salt when stir frying

Step 3: all fried, Sheng out spare

Step 4: prepare four grass eggs

Step 5: mix well

Step 6: start to make the egg skin, heat the clean pan, pour a little oil, shake the pan to make the surface of the pan evenly covered with a layer of oil. Low heat, the egg will be mixed into the good, shake the pot, so that the egg evenly.

Step 7: goon

Step 8: be careful when serving, or the skin will be damaged easily.

Step 9: 4 grass eggs can make 3 egg cakes

Step 10: evenly coat the egg skin with condensed milk

Step 11: start filling, start with some meat floss

Step 12: put all the stuffing in

Step 13: then, roll it up as tight as possible and do it all. At this time, you can eat directly.

Step 14: cut into your favorite shape and set the plate

Step 15: attractive, right

Materials required:

Eggs: 4

Carrot: 1

Potatoes: 1

Green pepper: 1

Cream: moderate

Meat floss: moderate

Oil, salt, soy sauce and vinegar: appropriate amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Note: if you have a frying pan and the like, you won't have a lot of oil like me

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor