Bean curd in cold sauce

Bean curd in cold sauce

Introduction:

"Yuzhu is a traditional food that Chinese people like very much. It has a strong bean flavor and a unique taste that other bean products don't have. Yuzhu is yellow and white in color, oily and transparent, rich in protein and a variety of nutrients

Production steps:

Materials required:

Dried Yuba: 300g

Celery stem: 100g

Green pepper: 4

Coriander: 50g

Red pepper: 5

Shallot: 50g

Garlic: 2

Scallion white: 1

Salt: right amount

Soy sauce: moderate

Fuel consumption: moderate

MSG: right amount

Chinese prickly ash noodles: right amount

Red oil: 2 teaspoons

Ginger garlic water: right amount

Rapeseed oil: right amount

Sugar: a little

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: medium spicy