Delicious pizza

Delicious pizza

Introduction:

"Besides roast chicken, I like pizza best. Before the oven, we had to line up for hours to get pizza. Now we can cook as much as we want. Make a pizza can satisfy the taste of the whole family, convenient and delicious! Let's try it together ~ "

Production steps:

Step 1: add yeast to warm water and mix well

Step 2: pour the flour, salt and sugar into the bowl

Step 3: pour the yeast into the flour

Step 4: knead the dough

Step 5: put the kneaded dough into the container, cover it with wrapping paper and put it into the oven

Step 6: select fermentation gear and time 60 minutes

Step 7: take out the fermented dough, brush a layer of salad oil on the pizza plate with a brush, and spread the rolled dough on it. Press the middle part with both hands to make the dough spread out in the shape of low in the middle and high around, and try to make a uniform circle around

Step 8: then use the fork to poke holes in the bottom, so that the bottom will not bulge when the dough is fermented and baked

Step 9: then put it into the oven, select the fermentation gear, time 30 minutes, for secondary fermentation

Step 10: cut the bacon and onion well, and cut the cheese into shreds

Step 11: take out the fermented bottom of the pizza, and then poke some small holes in the middle of the pizza with a fork. Brush salad oil around the pizza and ketchup in the middle.

Step 12: spread 1 / 3 cheese, bacon, corn, peas, carrot, onion and cucumber (ingredients according to personal preference)

Step 13: place the pizza in the middle of the oven. The temperature is 200 ℃, the baking mode is up and down, and the baking time is 10 minutes

Step 14: after 10 minutes, take out the pizza. Spread all the remaining cheese, and then put it into the oven. The temperature is 200 degrees, the baking method is up and down, and the baking time is 10 minutes

Step 15: the delicious and attractive pizza is fresh!

Materials required:

High gluten flour: 170g

Dry yeast: 1 teaspoon

Sugar: 8g

Salad oil: 2G

Bacon: right amount

Carrot: right amount

Peas: moderate

Warm water: 90g

Edible salt: 2G

Cheese: 80g to 90g

Corn: moderate

Cucumber: moderate

Tomatoes: right amount

Onion: right amount

Note: use a fork to poke a small hole in the bottom so that the bottom will not bulge when the dough is fermented and baked

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original