Steamed tofu with Flammulina velutipes and minced meat

Steamed tofu with Flammulina velutipes and minced meat

Introduction:

Production steps:

Step 1: raw material map, wash tofu and Flammulina velutipes and set aside.

Step 2: cut tofu into large pieces, Flammulina velutipes into two sections from the middle, and dice Douchi and garlic.

Step 3: put bean curd, Flammulina velutipes and minced meat on the plate in turn and code them well.

Step 4: wash the frying pan and heat the oil.

Step 5: pour into a bowl filled with Douchi and garlic, add soy sauce and salt, mix well.

Step 6: pour over minced meat, cover with plastic wrap, steam in pressure cooker. 5 minutes after filling.

Materials required:

Minced meat: 100g

Flammulina velutipes: 100g

Tofu: 300g

Oil: right amount

Garlic: right amount

Douchi: right amount

Soy sauce: moderate

Salt: right amount

Note: autoclave steaming things quickly, steaming time is about 2 / 3 of the ordinary pot. The purpose of covering the plastic film is to prevent the water from steaming the soup into the plate. This is a mistake. The pressure cooker is too powerful and the film has melted away.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh