Fried grass carp

Fried grass carp

Introduction:

"Crisp and delicious fish, super rice, the method is very simple."

Production steps:

Step 1: kill the fresh grass carp, drain the water, cut into small pieces (take the meat, fish head and big bone soup in the middle), put a small spoon of salt and marinate for about an hour.

Step 2: put a little corn starch on each fish.

Step 3: add proper amount of cooking oil into the pan, heat over high heat, add fish pieces, and fry over medium heat until slightly scorched.

Step 4: turn over and fry until slightly scorched.

Step 5: turn over again and fry until golden.

Step 6: fry the side until golden.

Step 7: pour in soy sauce and turn to low heat.

Step 8: turn the pieces of fish carefully, so that each piece of fish is evenly covered with soy sauce.

Step 9: turn off the heat and get out of the pot.

Step 10: Super meal.

Materials required:

Grass carp: 1

Corn starch: 2 teaspoons

Soy sauce: right amount

Note: the fish cooked in this way basically has no fishy smell, so I didn't even put ginger. Friends who like spicy sauce can add chili noodles when pouring in soy sauce.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: fish flavor