Sweet scented osmanthus candied lotus root

Sweet scented osmanthus candied lotus root

Introduction:

"A lotus root gives birth to fragrance, brown sugar is mixed, and glutinous rice between gaps is sweet"

Production steps:

Step 1: Rinse lotus root and prepare glutinous rice

Step 2: soak glutinous rice in water

Step 3: peel the lotus root with a plane

Step 4: cut 1 / 9 lotus root

Step 5: wrap the lotus root with gauze at the other end, and tie tightly with cotton thread

Step 6: cut up and pour in the water soaked glutinous rice

Step 7: after filling, cover the cut lotus root cap and fix it with toothpick

Step 8: put the lotus root segment stuffed with glutinous rice into the pot, pour in water, cut off the lotus root, and add brown sugar and Osmanthus fragrans

Step 9: cook for about 1.5-2 hours on low heat, and color the juice on high heat

Step 10: after cutting, drizzle with juice

Materials required:

Lotus root: 1 segment

Glutinous rice: 2 liang

Osmanthus fragrans: 1 dish

Water: one pot

Brown sugar: 50g

Note: sugar lotus root is suitable to use the old lotus root after autumn. It can be stewed for a long time. Usually, nine hole lotus root can be selected, which is crisp but not powdery.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet