Fried eggplant cake

Fried eggplant cake

Introduction:

"Fried eggplant cake, a traditional snack in my hometown, is very popular in our family. Sometimes the skirt can be sliced and fried, sometimes it can be sliced and fried. It's all delicious, too. "

Production steps:

Step 1: get ready to eat

Step 2: wash the eggplant and slice it evenly.

Step 3: knock the egg into the flour, add some salt and pepper.

Step 4: add appropriate amount of water, stir into egg paste.

Step 5: stick eggplant slices with egg paste.

Step 6: put in a pan and fry in oil

Step 7: fry both sides thoroughly.

Materials required:

Eggplant: 2

Eggs: 2

Flour: 80g

Salt: right amount

Oil: right amount

Pepper: right amount

Note: 1. Egg paste can be adjusted thinner, eat more tender. 2. Eat hot.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other