Fried eggplant cake
Introduction:
"Fried eggplant cake, a traditional snack in my hometown, is very popular in our family. Sometimes the skirt can be sliced and fried, sometimes it can be sliced and fried. It's all delicious, too. "
Production steps:
Step 1: get ready to eat
Step 2: wash the eggplant and slice it evenly.
Step 3: knock the egg into the flour, add some salt and pepper.
Step 4: add appropriate amount of water, stir into egg paste.
Step 5: stick eggplant slices with egg paste.
Step 6: put in a pan and fry in oil
Step 7: fry both sides thoroughly.
Materials required:
Eggplant: 2
Eggs: 2
Flour: 80g
Salt: right amount
Oil: right amount
Pepper: right amount
Note: 1. Egg paste can be adjusted thinner, eat more tender. 2. Eat hot.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: other
Chinese PinYin : Jian Qie Bing
Fried eggplant cake
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