Pan-Seared Green Chili Pepper
Introduction:
Production steps:
Materials required:
Green pepper: 6
Pork slices: 25g
Vinegar: 2 teaspoons
Soy sauce: 1 teaspoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Pan-Seared Green Chili Pepper
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