Pan-Seared Green Chili Pepper

Pan-Seared Green Chili Pepper

Introduction:

Production steps:

Materials required:

Green pepper: 6

Pork slices: 25g

Vinegar: 2 teaspoons

Soy sauce: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy

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