Ham cake with Scallion
Ham cake with Scallion
Introduction:
Production steps:
Step 1: add cold water to white flour to make a thin batter
Step 2: dice ham and chopped scallions
Step 3: dice the ham, chop the scallions, pour in the batter and add some salt
Step 4: oil the pancake pan or pan, then pour the batter into the pan and spread it flat, and fry it on both sides
Materials required:
Flour: right amount
Ham: moderate
Scallion: right amount
Water: moderate
Salt: moderate
Note: noodles must live very thin, but not too thin, with a spoon can slowly flow down!
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Ham cake with Scallion
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