Lung cancer xianzao red bean porridge

Lung cancer xianzao red bean porridge method:

Raw materials for making lung cancer xianzao red bean porridge:

60 grams of Agrimonia pilosa, 20 jujubes, 50 grams of adzuki bean, 100 grams of Coix lacryma jobI, and an appropriate amount of sugar.

The processing steps of lung cancer xianzao red bean porridge are as follows:

Soak raw Coix jobI and Adzuki Bean in warm water for half a day; wrap Agrimonia with gauze; remove the nucleus of jujube for standby; take the above herbs and add water to make porridge, then add sugar to taste.

The characteristics of lung cancer xianzao red bean porridge are as follows

Clearing away heat and toxin, promoting blood circulation and stopping bleeding. It is suitable for lung cancer with blood fever.

To make lung cancer xianzao red bean porridge, it is necessary to pay attention to:

Serve with food for 15 days.

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