Raw smoked chicken

Methods of raw smoked chicken:

Raw materials for raw smoked chicken

750 grams of chicken.

Ingredients for raw smoked chicken:

Cooking wine, soy sauce, refined salt, monosodium glutamate, sugar, sesame oil, net oil, Chinese prickly ash, whole onion, ginger, garlic, rice, cinnamon, tea, orange peel, star anise.

The processing steps of raw smoked chicken are as follows:

(1) Kill the chicken, clean it up, wipe dry the water, cut it into two pieces from the back, remove the big and small bones, beat the chicken lightly with the back of the knife, then mix it with cooking wine, soy sauce, sugar, onion and ginger juice, Chinese prickly ash, etc., marinate the chicken for about 1 hour, wrap it with mesh oil, and put it on the wire rack.

(2) Enlarge garlic, pepper, cinnamon, star anise, orange peel, rice, tea, whole scallion and sugar in the fumigation pot. Put the iron wire rack in the pot for about 2 minutes. Cover the pot and smoke for about half an hour. Take out the chicken, coat it with sesame oil and cut it into pieces.

The characteristics of raw smoked chicken were as follows

The color sauce is red and bright, and the flavor is unique.

Attention should be paid to the following points when making raw smoked chicken

When smoking, pay attention to the fire, not too big, to prevent fire or make the chicken bitter.

Raw smoked chicken

Raw smoked chicken is a famous traditional dish along the Yangtze River in Anhui Province. This dish is golden and bright, with rich aroma, tender meat, tea fragrance and unique flavor. Fumigation is a good cooking technique along the Yangtze River in Anhui Province. It is characterized by watering during fumigation and steaming during fumigation to make the whole chicken well cooked. It can invigorate the spleen, stimulate the stomach and nourish the body.

Recipe name

Raw smoked chicken

Cuisine

Riverside cuisine

Recipe effect

Invigorating spleen and appetizing, tonifying deficiency, nourishing body

Manufacturing materials

Ingredient: hen (1500g)

Accessories: Rice (steamed) (150g)

Seasoning: ginger (10g), shallot (25g), Chinese prickly ash (5g), tea (25g), salt (10g), yellow rice wine (10g), maltose (5g), white granulated sugar (20g), spicy soy sauce (50g) and sesame oil (30g)

Production technology

1. Kill and cure the chicken, then sprinkle 10 grams of salt, ginger, green onion and pepper into the belly of the chicken, rub and marinate for about 15 minutes;

2. Scald the pickled chicken with boiling water to shrink the skin, wipe dry the water, apply a layer of thin maltose, and then a layer of sesame oil, and blow dry the surface at the air outlet;

3. In an iron pot, first sprinkle rice, then sprinkle 10 Chinese prickly ash, soaked tea and sugar, put on a wire grate, spread a layer of green onion on the grate, put the chicken breast on the green onion, cover the pot tightly, and burn it with high heat first;

4. When burning to yellow smoke in the pot, pour about 200 ml of water around to produce steam, and then simmer for about 30 minutes to take it out;

5. After the chicken is taken out, apply a layer of sesame oil on the surface, cut it into strips, place it in the plate and code it into chicken shape, and serve with spicy soy sauce.

Taste of dishes

Taste: delicate fragrance

The finished product is golden and oily, with rich aroma, tender meat, tea fragrance and unique flavor.

Process tips

1. Wash the chicken, open a small mouth under the wing, remove the viscera and crop, rinse with water, and then wipe the blood in the abdomen with a clean cloth;

2. Cover the chicken tightly to ensure its maturity and original flavor.

The recipe is complementary

Hen: chicken should not be eaten with pheasant, turtle, carp, crucian carp, rabbit meat, shrimp, onion and garlic;

Eating with sesame and chrysanthemum is easy to be poisoned;

It is not suitable to eat with plum and rabbit meat, which will lead to diarrhea;

Eating with mustard will make you angry.

Rice (steamed): rice should not be eaten with horse meat, honey and Xanthium sibiricum.

dietary nutrition

Hens: hens have a high proportion of meat protein, many kinds and high digestibility, which can be easily absorbed and used by the human body, and can enhance physical strength and strengthen the body. Hen meat contains phospholipids which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Hen meat has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and so on.

Rice (steaming): the main component of rice is carbohydrate, the protein in rice is mainly protamine, the composition of amino acids is relatively complete, the human body is easy to digest and absorb; rice can provide rich B vitamins; rice has the effects of Tonifying the middle and Qi, strengthening the spleen and stomach, tonifying the essence and strengthening the mind, harmonizing the five zang organs, dredging the blood vessels, improving the hearing and eyesight, relieving trouble, relieving thirst and stopping diarrhea.

History and culture

Fumigation is a good cooking technique along the Yangtze River in Anhui Province. It can be divided into raw fumigation and cooked fumigation. The raw fumigation technology is high, which can better maintain the original flavor. The whole chicken was smoked. Its cooking features are watering during smoking and steaming during smoking to make the whole chicken well cooked.

Nutrients

·Heat (4409.55 kcal)

·Protein (309.44 g)

·Fat (282.98 g)

·Carbohydrate (155.57 g)

·Dietary fiber (2.50g)

·Cholesterol (2490.00 mg)

·Vitamin A (2123.95 μ g)

·Carotene (234.00 μ g)

·Thiamine (0.81 mg)

·Riboflavin (0.70 mg)

·Nicotinic acid (135.26 mg)

·Vitamin C (5.65 mg)

·Vitamin E (40.90 mg)

·Calcium (106.15 mg)

·Phosphorus (1910.35 mg)

·Potassium (4250.45 mg)

·Sodium (4875.24 mg)

·Magnesium (280.15 mg)

·Iron (21.78 mg)

·Zinc (23.64 mg)

·Selenium (1.18 μ g)

·Copper (1.56 mg)

·Manganese (2.30 mg)

Longitude: 104.06573486

Latitude: 30.65946198