Beer spareribs

Beer spareribs method:

Raw materials for making beer ribs:

Pork ribs 500g; mushroom 50g; spring bamboo shoots 75g; egg 1; scallion 1; ginger 1 small piece; garlic 5 petals; pepper amount; starch amount

Ingredients for making beer spareribs:

Edible oil 500g; (actual consumption 30g); chili oil 1 tsp (3G); sesame oil 1 tsp (3G); soy sauce 2 tsp (6g); soup 3 tsp (90g); beer 9 TSP (270g); cooking wine 1 / 2 tsp (15g); bean paste 2 / 3 tsp (20g); pepper 2 / 3 tsp (2G); refined salt 1 / 2 tsp (1.5g); monosodium glutamate 1 / 2 tsp (1.5g)

Steps of making beer spareribs:

1. Wash and cut ginger and garlic; wash and cut scallions into sections; put eggs into a bowl and filter the yolks; wash mushrooms and cut them into crucifers; wash and cut spring bamboo shoots into sections, put them in boiling water and boil them until they are broken; take them out and soak them in cold water;

2. Wash the spareribs, cut them into sections, put them into a bowl, mix salt, cooking wine, egg white, starch, cooking oil, green onion, ginger, garlic and water, and refrigerate for 2 hours;

3. Put the oil in the pot, heat it to 70% heat, put in the spareribs, fry them until they are broken and take out;

4. Leave the bottom oil in the pot, stir fry ginger, garlic, scallion and prickly ash until fragrant, put in the broth, boil out the flavor, remove the residue, pour in spareribs, mushrooms, spring bamboo shoots, beer, salt, soy sauce and pepper until delicious;

5. Add monosodium glutamate, sesame oil and chili oil and mix well.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of beer spareribs:

The color is bright red and spicy.

Attention should be paid to when making beer spareribs

The ribs should be of the same size, and the cooking time should be sufficient for the taste.

Beer spareribs

Beer spareribs is a delicious food made of beer, spareribs and other accessories. Main raw materials used: spareribs, beer, rock sugar.

Practice 1

Method:

1. Blanch the cut spareribs in boiling water and remove the blood juice

2. Pour in a bottle of beer, honey, rock sugar, soy sauce and ginger, bring to a boil over high heat, simmer over medium heat and stir fry slowly.

When the beer is almost dry, add vinegar and collect the juice over high heat. It's time for the ribs to boil

Practice 2

Raw materials:

Spareribs (500g), mushrooms (50g), spring bamboo shoots (75g), eggs (1), chives (1), ginger (1 small piece), garlic (5 petals), pepper (appropriate amount), starch (appropriate amount), edible oil (500g), chili oil (1tsp), sesame oil (1tsp), soy sauce (2tsp), soup (3tsp), beer (9tbsp), cooking wine (1tsp), Douban (1tsp), pepper (1tsp), refined salt (1tsp), monosodium glutamate · 1tsp)

Methods: 1. Wash and cut ginger and garlic; wash and cut scallions into sections; put eggs into a bowl and filter the yolks; wash and cut mushrooms into cruciferous knives; wash and cut spring bamboo shoots into sections, put them into boiling water and boil them until they are broken, then take them out and soak them in cold water;

2. Wash the spareribs, cut them into sections, put them into a bowl, mix salt, cooking wine, egg white, starch, cooking oil, green onion, ginger, garlic and water, and refrigerate for 2 hours;

3. Put the oil in the pot, heat it to 70% heat, put in the spareribs, fry them until they are broken and take out.

4. Leave the bottom oil in the pot, stir fry ginger, garlic, scallion and prickly ash until fragrant, put in the broth, boil out the flavor, remove the residue, pour in spareribs, mushrooms, spring bamboo shoots, beer, salt, soy sauce and pepper, and cook until delicious.

5. Add monosodium glutamate, sesame oil and chili oil and mix well.

characteristic:

The color is bright red and spicy.

Chef one touch:

The ribs should be of the same size, and the cooking time should be sufficient for the taste.

Practice 3

Spareribs (1kg), green onions (five), garlic (4 pieces), canned beer (one and a half bottles), ginger (small half pieces), bean paste (not spicy, moderate), soy sauce (moderate), soy sauce (moderate), soy sauce (moderate), salt (1 spoon), sugar (moderate), star anise (three large), tangerine peel (one or two pieces), dried pepper (moderate), Chinese prickly ash (moderate), cinnamon (moderate)

Method:

1. Cut the scallion section, about the length of the little finger, slice the garlic, shred part of the ginger, and slice part of the ginger

2. Wash the spareribs, and then put them into the pot. Add some scallion, some green, some ginger, and some garlic. Blanch until the spareribs are half cooked.

3. Throw away the remaining ginger, garlic and spring onion, and then wash the ribs

4. Add the right amount of oil, scoop up two tablespoons of Douban sauce (depending on whether the Douban sauce is salty or not) and stir fry for a short time. Add salt and sugar, and then add spareribs and stir well

5. Add star anise, cinnamon, tangerine peel, dried pepper, Chinese prickly ash, beer and stew

6. Add some soy sauce and soy sauce when the ribs are medium rare and continue to stew

7. When the ribs are brown

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