Apricot and prune chocolate cake

Apricot prune chocolate cake method:

Raw materials for making apricot and prune chocolate cake:

Dried fruit: apricot, plum, roasted walnut, brandy

Almond powder, apricot jam, almond sugar, butter, sugar, egg, salt, clove powder, vanilla oil, bread powder, egg white, dark chocolate, mixture of cream and chocolate

Processing steps of apricot prune chocolate cake:

1. Soak apricots, prunes and walnuts in brandy overnight

2. Stir the butter and sugar together and add a little bit to the egg

3. Bake almond powder, salt, clove, cinnamon and cake for 45 minutes

4. Add vanilla oil into the mixture and stir well

5. Bake the cake at 180 ℃ for 45 minutes

6. Cover the cake with apricot jam and a plate of almond sugar and decorate with dark chocolate

7. Make Christmas Candy with almond sugar and sprinkle with rock sugar

Apricot and prune chocolate cake

Apricot prune chocolate cake is a delicious snack made of apricot, plum, roasted walnut, brandy and dark chocolate.

name

Apricot and prune chocolate cake

mixed ingredients

Dried fruit: apricot, plum, roasted walnut, brandy, almond powder, apricot jam, almond sugar, butter, sugar, egg, salt, clove powder, vanilla oil, bread powder, egg white, dark chocolate, mixture of cream and chocolate.

make

1. Soak apricots, prunes and walnuts in brandy overnight in advance. 2. Stir butter and sugar together and add a little bit to the egg. 3. Bake almond powder, salt, cloves, cinnamon and cake for 45 minutes. 4. Add vanilla oil to the mixture and stir well. 5. Bake cake for 45 minutes at 180 ℃ Cover the cake with apricot jam and a plate of almond candy and decorate with dark chocolate. 7. Make Christmas Candy with almond candy and sprinkle with rock sugar

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