Spicy hot noodles

Spicy noodles:

Raw materials for making spicy noodles:

250 grams of noodles, 3 peppers, 2 scallions, half a cup of soup. Ingredient a: 3 tbsp chili sauce, 1 tbsp chili oil, a little salt.

Processing steps of spicy noodles:

1. Cut pepper and green onion. 　　　　

2. Mix material a, chili powder and stock to make sauce. 　　　

3. Cook the noodles, take them out, put them on the plate, add the sauce and onion powder.

Spicy hot noodles

Spicy noodle is a kind of pasta, popular in northern China. It tastes spicy and delicious. Cut pepper and green onion. After the noodles are cooked, take them out and put them on the plate. Then add the sauce and onion powder.

Recipe name

Spicy hot noodles

Characteristics of dishes

Basic characteristics of northern pasta, spicy taste, delicious

Practice 1

Ingredients: 250g noodles, 3 peppers, 2 scallions, half cup soup.

a: 3 tbsp chili sauce, 1 tbsp chili oil, a little salt.

Methods: 1, pepper, onion cut.

2. Mix material a, chili powder and stock to make sauce.

3. Cook the noodles, take them out, put them on the plate, add the sauce and onion powder.

Practice 2

1. Dice the pickles and scallions first.

2. In a bowl, add the chopped pickles and scallions, salt, monosodium glutamate, pepper oil and chili sauce.

3. Boil the noodles in the pan and put in the bean sprouts.

4. Put the noodle soup into the bowl and mix the seasoning evenly. Then fill in the noodles.

5. Fried sauce. Stir fry the minced meat with soy sauce and add in the sweet flour sauce.

nutritive value

Promote growth and development, improve iron deficiency anemia and enhance memory

Sesame can prevent skin inflammation, nourish blood, protect skin, nourish health, relieve constipation, promote bone development, prolong life, prevent hypertension, maintain healthy hair. Vegetarians should eat more sesame

Promote the growth and development of human body

Promoting brain cell development, anti-aging, moistening lung, relieving cough and hemostasis, preventing coronary heart disease, nourishing blood and milk, preventing cancer and protecting heart

Obesity and high blood lipid should not eat more

People with chronic enteritis should not eat

Patients with high blood viscosity should not eat

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