Steamed chicken porridge with Chinese wolfberry

Steamed chicken porridge with Chinese wolfberry

The processing steps of steamed chicken porridge with Chinese wolfberry are as follows:

Take a hen that has never laid eggs, remove the hair and viscera after killing, wash it, put it in the pot for a moment, then pick it up, put it in cold water, rinse it and filter out the water, then put the medlar (about 15-20g) into the belly of the chicken, put it in the casserole, put the scallion (cut section) and ginger (slice) into the pot, add the proper amount of clear soup, salt, cooking wine and pepper, and use fire Steaming for 2 hours can be served with rice porridge.

Longitude: 104.06573486

Latitude: 30.65946198