Braised beef chop with Scallion

Beef steak with Scallion

Raw materials for making beef chop with Scallion:

Beef chop 500g; onion 20g; celery 10g

Seasoning for beef steak with Scallion:

50g edible oil; 1tsp soy sauce (30g); 1tsp cooking wine (30g); 1tsp refined salt (3G); 1tsp sugar (3G)

Processing steps of braised beef chops with Scallion:

1. Wash celery and cut into small pieces; wash onion and cut into strips; wash beef chop and cut into pieces; mix salt, sugar, wine and soy sauce and marinate for 2 hours;

2. Add oil to the pan and heat it up. Fry the beef steak until both sides are slightly yellow. Then fry the celery and onion together. When both sides of the beef steak are scorched and the onion is soft and rotten, pour in the juice of the pickled beef steak and cook until the juice is thick.

The characteristics of braised beef steak with Scallion were as follows

The meat is delicious and ruddy.

Attention should be paid to when making braised beef chops with scallion

The beef chops can be eaten by frying them until they are raw. At this time, the beef chops are the most fresh and tender.

Braised beef chop with Scallion

Material Science

Beef chop 500g, onion 20g, celery 10g,

Seasoning

50g edible oil, 1tsp soy sauce, 1tsp cooking wine, 1tsp refined salt, 1tsp sugar,

practice

1. Wash celery and cut into small pieces; wash onion and cut into strips; wash beef chop and cut into pieces; mix salt, sugar, wine and soy sauce and marinate for 2 hours;

2. Add oil to the pan and heat it up. Fry the beef steak until both sides are slightly yellow. Then fry the celery and onion together. When both sides of the beef steak are scorched and the onion is soft and rotten, pour in the juice of the pickled beef steak and cook until the juice is thick.

characteristic

The meat is delicious and ruddy.

The chef knows everything

The beef chops can be eaten by frying them until they are raw. At this time, the beef chops are the most fresh and tender.

Longitude: 104.06573486

Latitude: 30.65946198