Assorted pancakes

Mixed pancake method:

Ingredients for making pancakes:

300 grams of flour,

Ingredients for Pancakes:

Black fungus, pickled vegetables, egg liquid, chicken slices, red pepper powder, salad oil, salt, monosodium glutamate, soy sauce, onion, ginger powder each amount

Steps for making pancakes:

1。 Flour, egg liquid, salt, soy sauce, monosodium glutamate, onion, ginger, red pepper, water, mix to make a thicker batter

2。 Pour all the ingredients together, scoop up the water, pour them into the batter and mix them into a mixed batter.

3。 Put the pan on the fire, add salad oil and heat it to 70%. Pour in the batter and fry it over medium heat. When it is golden on both sides, remove the oil and put it on the plate. Cut with a knife when serving.

Assorted pancakes

It's a kind of Teppanyaki. Originally, the flour was dissolved in water and then fried. Later, according to their own taste, meat and vegetables were added, so it was renamed "assorted pancakes < / I".

background

Japanese pronunciation for "Okonomiyaki" of "assorted pancakes", in Japanese meaning is "as you like", so, some people also call it "Japanese pizza", that is to say, as long as you like the material can be put on the iron plate fried, free, completely free from the material specification constraints. In Japan, "assorted pancakes" belong to "family cuisine". For example, in Osaka, almost every family prepares a pan for pancakes. When the whole family comes together to eat pancakes, they should first prepare the dough with water, and add "yam" which has the effect of beauty and stomach strengthening. Because of its stickiness, yam can make the dough smooth It's easier to integrate.

On the surface, put the dough on the pan (or the iron plate of the restaurant) and fry it. After the dough is smooth, it's time for the "whatever you like" material to appear. Generally speaking, the ingredients that Japanese like to add to pancakes include shrimps, scallops, corn, pork, chicken, beef, Korean dishes, etc. when the dough is golden, turn it over. After the ingredients are heated and cooked, turn it over again, and let the pancakes stay on the iron plate for about 3 minutes. On the surface, it seems that the pancake baking process is extremely simple, but in fact, the mastery of skills is not so easy, and the most important key is the control of the fire. If you do not have skilled skills, you are likely to make pancakes dry and shriveled, and lose the original taste. Of course, if you just taste pancakes, the taste will inevitably be inferior. Therefore, you usually pour Japanese soy sauce on pancakes, sprinkle Chaiyu fillets and red ginger to eat together, so that the rich ingredients in pancakes are more delicious. In addition to the "Osaka style" pancakes, these "local" pancakes also extend their influence to Hiroshima and Tokyo. The pancakes, known as "Hiroshima Shao", have a thin surface, while the Tokyo style pancakes, known as "monchayaki", are made by digging a round hole in the material and then frying it with thickened flour.

According to the season to choose fresh ingredients wrapped in flour, such as cabbage to prevent cold in winter. Sometimes for the sake of rich taste and nutrition, you can also choose different food materials, with colorful color and beautiful shape.

Manufacturing materials

Ingredients: Perilla frutescens, mushroom, minnow, crab meat

Ingredients: beef foam, flour, eggs

Production method

1. Put beef foam on the leaves of Perilla frutescens, fold them up and wrap them in flour. Put beef foam on the bottom of mushroom and wrap it in flour. Spread the yolks separately and set aside.

2. Slice minnow and marinate it with salt. String the crab meat with Scallion with toothpick. Also wrap it in flour and yolk.

3. Fry all the ingredients in the pan.

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