Shrimp with salted eggs

Method of salted egg shrimp:

Raw materials for salted egg shrimp:

1 salted duck egg, 100g shrimp, 5g agaric, 10g green beans and 10g lettuce

Seasoning for salted egg shrimp:

30 g edible oil, 1 tsp cooking wine (3 G), 1 tsp pepper (3 G), 1 tsp refined salt (3 G)

Steps for making salted egg shrimp:

1. Mix the shrimps with refined salt and a little cooking wine, then wash them, dry them with paper towel, and cut them into granules;

2. Shell the salted duck eggs and cut them into small cubes together with Auricularia;

3. Pour the oil into the pan, heat it slightly, stir fry the shrimps until discolored, and set aside;

4. Turn the heat down, add the salted duck egg, stir fry with the remaining oil in the pan until bubbling, add a little water, pepper and refined salt, then stir fry the diced Auricularia auricula and green beans, and then add the shrimps;

5. Wash the lettuce, drain the water and serve with the fried salted eggs and shrimps.

The characteristics of salted egg shrimp are as follows

Light and refreshing, salty and delicious.

Attention should be paid to when making salted egg shrimp

Be sure to stir fry salted duck egg until fragrant.

Shrimp with salted eggs

Salted egg shrimp is a delicious food, the main ingredients: salted duck egg 1 shrimp 100 grams, fungus 5 grams, green beans 10 grams, lettuce 10 grams

Materials used

practice

1. Stir the shrimps with salt and a little cooking wine, then cut them clean, dry them with paper towel, and cut them into granules;

2. Shell salted duck eggs and dice them with agaric;

3. Pour the oil into the pan, heat it slightly, stir fry the shrimps until discolored, and set aside;

4. Turn the heat down, add the salted duck egg, stir fry with the remaining oil in the pan until bubbling, add a little water, pepper and refined salt, then stir fry the diced Auricularia auricula and green beans, and then add the shrimps;

5. Wash the lettuce, drain the water and serve with the fried salted eggs and shrimps.

Note: be sure to stir fry salted duck egg until fragrant.

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