Braised pig feet in brown sauce

Braised pig feet in brown sauce

Raw materials for making braised pig feet

1000 grams of pig's hoof.

Ingredients for making braised pig feet

Vegetable oil, refined salt, soy sauce, cooking wine, sugar, scallion, ginger, cinnamon, star anise.

The production steps of braised pig feet are as follows:

(1) Scrape and clean the pig's claws, chop them into small pieces, put them in a boiling water pot, skim the foam, and take them out and wash them.

(2) Heat up the frying pan with the oil. First stir the scallion, ginger, cinnamon and star anise into the pan to make the flavor. Then stir fry the pig's claws. Add soy sauce, refined salt, cooking wine, sugar and water to bring to a boil. Lower the heat until the meat is crisp. Then move to the high heat to thicken the soup.

Characteristics of braised pig claws:

The color is red and the taste is salty and sweet.

Braised pig feet in brown sauce

Braised pig claw is a delicacy made of pig claw and broccoli.

raw material

Pig claw 300g, broccoli 120g.

Seasoning

A little ginger, salt, pepper, chicken essence 1 / 2 tsp, sugar, monosodium glutamate, soy sauce 1 tsp, Shaojiu 2 tsp, appropriate amount of Lake powder, soup 300 g, salad oil 3 tbsp.

practice

1. Wash the pig's claws, blanch them in a boiling water pan, remove and drain them; wash the broccoli, cut it into small pieces, add the refined salt and stir well, then blanch them in a boiling water pan until they are broken, remove them, and place them around the disc for standby.

2. Add salad oil to the pan until it is 40% hot, stir fry with minced ginger, add fresh soup, add seasoning into the pig's claw, bring to a boil, skim off the floating powder, turn the heat down to make the pig's claw soft and sticky, sprinkle with pepper, thicken with starch, remove from the pan and put it on the broccoli plate.

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