Sliced pork with vermicelli

Method of sliced pork with powder skin:

Raw materials used for making minced pork slices

Pork 100g, vermicelli (fresh) 500g, garlic seedling 50g.

Seasonings for making minced pork slices:

Peanut oil, refined salt, soy sauce, monosodium glutamate, cooking wine, chili sauce, sesame oil.

The procedure of making pork slices with powder skin is as follows:

(1) Wash the pork, cut it into thin slices, cut the flour into thick strips, scald it in boiling water, remove the water, cool it in the air, remove the old leaves and roots from the garlic seedlings, wash and cut into sections for use.

(2) Heat up the oil in the frying pan, fry the garlic sprouts, stir fry the meat slices for a few times, then add cooking wine, soy sauce, monosodium glutamate and refined salt, stir fry the powder until it is cooked, pour with sesame oil and chili sauce, and then put it into a pot.

When making meat slices with powder skin, you should pay attention to:

When you open the water pot to scald the vermicelli, you need more water. Don't scald the vermicelli too much.

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