Grilled chicken with grass and bone

Method of grilled chicken with bone removed from herb

Raw materials used for making 100 grass boneless grilled chicken:

Poria cocos, lily, longan meat, honey, Euryale ferox, wolfberry, hawthorn, ginkgo, pepper and other traditional Chinese medicine, chicken. The weight ratio of Chinese medicine to chicken was 1.2:100.

Processing steps of Baicao boneless grilled chicken:

It is made by slaughtering, scalding, dehairing, dehairing, removing viscera and blood stasis, cleaning, frying, and then boiling in a pot with old soup and Chinese medicine juice. Traditional Chinese medicine juice is obtained by crushing the traditional Chinese medicine with specific formula, boiling it with cloth bag, filtering and removing the residue. The cooked chicken is cooled out of the pot, bagged and evacuated, sterilized under high pressure of 120 degrees, cooled through, and packaged in sanitary packaging.

The characteristics of baicaotuogu grilled chicken are as follows

Nourish the five zang organs, replenish qi and blood, eliminate food and remove accumulation, activate blood circulation and remove stasis. Application: it is suitable for all ages, especially for those who are weak after illness, postpartum and old. Use with caution if you have a cold.

Attention should be paid to the following points when making grilled chicken

For nourishing dishes, or made into soup, appropriate consumption.

Longitude: 104.06573486

Latitude: 30.65946198