Stir fried shredded pork with green pepper (1-3 years old)

Stir fried shredded pork with green pepper (1-3 years old)

Raw materials for fried shredded pork with green pepper (1-3 years old)

500g lean pork, 1kg green pepper. 80 grams of cooking oil, 1 kilogram of meat oil (45 grams), 5 grams of sesame oil, 40 grams of soy sauce, 15 grams of refined salt, 80 grams of Lake powder, 5 grams of green onion and 5 grams of shredded ginger.

Stir fried shredded pork with green pepper (1-3 years old)

① Wash the green pepper and cut it into 4 cm long silk; wash the lean pork and cut it into 4 cm long silk with the thickness of curtain stick; put it into the basin, add 50 g water starch and 5 g refined salt to size, then take it out with hot pan.

② Put the frying oil into the pot, heat it up, put it into the frying pan of shredded onion and ginger, stir in shredded green pepper, stir in shredded meat, add a little soy sauce, refined salt and water, bring to a boil, thicken, pour in sesame oil and serve.

Features: beautiful color, delicious taste, rich in vitamin C.

Production key: to choose fresh, no spicy green pepper as raw materials. Don't cut the shredded green pepper too long to suit children's chewing and digestion ability. Make the dish soft.

Longitude: 104.06573486

Latitude: 30.65946198