Beef fillet with cream mushroom sauce

Beef fillet with cream mushroom juice

Raw materials for making beef fillet with cream mushroom juice:

150 grams of beef fillet, 35 grams of onion, 20 grams of mushroom, 20 grams of white mushrooms, 3 grams of garlic, 3 grams of red powder, 1 grams of mixed vanilla, 20 grams of butter, 45 ml of Baijiu, 45 ml of juice, 50 ml of cream, 35 ml of cream, enough flavor of salt, enough seasoning of white pepper, cooked noodles, seasonal salad dressing, bread, and butter.

Processing steps of beef fillet with cream mushroom juice:

1. Heat a small frying pan to make butter golden. Add pork fillet and stir fry noodles. Remove.

2. Stir fry with onion, garlic, Flammulina velutipes, mushroom red powder and vanilla. Do not color. When the juice starts to run out, add wine and concentrate in half.

3. Pour in the sauce and concentrate to a quarter, put the meat back in the sauce, concentrate half, and remove from the fire.

4. Heat the remaining butter in the pan, add the noodles, stir, add seasoning and some fine French flavor, and put into the plate.

5. Decorate with some French incense and salad separately. Put other decorations and ingredients on the plate.

Beef fillet with cream mushroom sauce

Beef fillet with cream mushroom juice is a delicious food.

Introduction to menu

Ingredients: 150 grams of beef fillet, 35 grams of onion, 20 grams of mushroom, 20 grams of white mushrooms, 3 grams of garlic, 3 grams of red powder, 1 grams of mixed vanilla, 20 grams of butter, 45 ml of Baijiu, 45 ml of juice, 50 ml of cream, 35 ml of cream, salad flavors, white pepper and enough seasoning.

Production method

1. Heat a small frying pan to make butter golden. Add pork fillet and stir fry noodles. Remove.

2. Stir fry with onion, garlic, Flammulina velutipes, mushroom red powder and vanilla. Do not color. When the juice starts to run out, add wine and concentrate in half.

3. Pour in the sauce and concentrate to a quarter, put the meat back in the sauce, concentrate half, and remove from the fire.

4. Heat the remaining butter in the pan, add the noodles, stir, add seasoning and some fine French flavor, and put into the plate.

5. Decorate with some French incense and salad separately. Put other decorations and ingredients on the plate.

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