Braised lobster with black bean sauce and sea urchin

Braised lobster with black bean sauce and sea urchin

Raw materials for making noodles, lobster and sea urchin with soy sauce:

Lobster 300g, sea urchin 50g, ginger 20g, Japanese perilla leaf 20g, fish soup 30ml, Shenghao 150g, miandouchi 100g, grapefruit 12g, sake.

Processing steps of lobster and sea urchin in black bean sauce

1. First, pour fish soup on lobster and sea urchin three times.

2. Then spread the sea urchin meat mixed with Japanese perilla leaves in the lobster.

3. Shenghao is flavored with Japanese sake and grapefruit meat;

Finally, roast the lobster and Shenghao for 5 minutes.

Braised lobster with black bean sauce and sea urchin

Manufacturing materials

Main ingredients: 300 g lobster and 50 g sea urchin

Accessories: ginger 20g, perilla leaf 20g

Seasoning / marinating: 30ml fish soup, 150g Shenghao, 100g Mianchi, 12g grapefruit, sake

practice

1. First, the lobster and sea urchin meat on the fish soup three times;

2. Then spread the sea urchin meat mixed with Japanese perilla leaves in the lobster;

3. Shenghao uses Japanese sake, grapefruit meat and seasoning;

4. Finally, roast the lobster and Shenghao for 5 minutes.

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