Mushroom and tofu soup

Mushroom Tofu Soup method:

Raw materials for making Lentinus edodes tofu soup:

300g fresh tofu, 90g mushroom, 20g black fungus, 50g tomato, 30g cucumber, 30g egg white

Ingredients for making Lentinus edodes tofu soup:

Salt, MSG, vegetable oil

The processing steps of Lentinus edodes tofu soup are as follows:

(1) Mash the bean curd, add salt and egg white, mix well; take a bowl, coat the bowl with cooking oil, and put in the bean curd.

(2) Wash and dice all kinds of vegetables, place them on tofu, steam for 10 minutes.

(3) Bring to a boil with proper amount of water. Take out the steamed tofu and put it in water lightly. Add onion, ginger, salt and monosodium glutamate and bring to a boil.

The characteristics of Lentinus edodes tofu soup are as follows

Good color and taste

Mushroom and tofu soup

Lentinus edodes and tofu soup is a home-made recipe. The main raw materials are Lentinus edodes and tofu. The taste is salty and fresh, and the technology is roast.

Material Science

Main ingredients: 200g fresh mushrooms, tofu;

Accessories: ham sausage, cabbage, scallion;

Seasoning: chicken oil, fresh soup, salt, monosodium glutamate, chicken essence.

practice

1. Remove the roots of Lentinus edodes, clean them and slice them with a knife; cut the tofu into pieces, then put it into a boiling water pan, blanch it with salt for a while, and then set it up for use; slice the ham sausage; clean the pakchoi and remove the roots;

2. Place the pot on a high heat. When the soup is boiling, put mushrooms, tofu slices and ham sausage in the pot until it is boiling. Skim the foam with a spoon and cook chicken oil and salt. Add cabbage and cook until it is cut. Mix in chicken essence and monosodium glutamate. Put them into a soup bowl and sprinkle with scallion.

characteristic

The soup is milky white, fragrant, fresh and refreshing, and the tofu is tender with reasonable nutrition.

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