Fried shrimp tripe

Fried shrimp tripe method:

Raw materials for making fried shrimp tripe:

350 grams of pork tripe, 50 grams of shrimp (fresh), 50 grams of scallion.

Seasoning for fried shrimp tripe:

Peanut oil, refined salt, soy sauce, monosodium glutamate, sugar, vinegar, cooking wine, starch, pepper oil, ginger.

Processing steps of fried shrimp tripe:

(1) Wash the pig liver and cut it into thin slices. Put it into the basin and size it with cooking wine, refined salt, starch and egg white. Wash the shrimps, drain the water, size them with salt, egg white and starch, and cut the scallions into sections.

(2) Put the oil in the frying pan. When it's 60% hot, put the pig liver and shrimp into the oil pan and draw them out. Drain the oil, leave the base oil in the original pan, stir fry the water chestnut, soy sauce and sugar. Then put the pig liver, shrimp, cooking wine, monosodium glutamate and vinegar and stir fry until they are cooked. Thicken and pour the pepper oil out of the pan.

Characteristics of fried shrimp tripe:

Pig liver is soft and tender, but not raw.

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