Shrimp roll with wheat

Method of making prawn roll with wheat ear

Raw materials for making prawn roll

There are six prawns.

Ingredients for making prawn roll

10 grams of cooking wine, 1.5 grams of refined salt, 4 eggs, 10 grams of dry corn flour, 25 grams of flour.

The processing steps of the shrimp roll are as follows:

1. Peel the prawn, remove the head and tail, pick out the sand line and wash it with clean water. Put a piece of pork skin (face down) on the vegetable mound, put the shrimp meat on the skin, smash it with the back of a knife into minced shrimp, put it into a bowl, add 1 gram of refined salt, cooking wine and corn flour, and stir. 2 eggs Ke in the dish, pick up egg yolk, use chopsticks to extract the egg white into a snow-white foam, pour into the shrimp and stir into the shrimp paste, then divide into four equal parts.

2. Beat 2 eggs into a bowl, add 0.5g salt and a little corn flour, mix well. In an oil pan, brush a layer of oil inside the pan with an oil brush, heat it to 50% heat, pour in the egg liquid, hang it into two large slices of egg skin, and cut each egg skin in half with a knife. Put the flour into the bowl, add the right amount of water, mix into a thin paste.

3. Spread a little flour paste on the edge of half sheet of egg skin, put a portion of shrimp paste on it, and make it into a long strip. Then roll it up with egg skin, and make it into 4 rolls. Put it on the plate, steam it in the upper drawer, take it out for air cooling, cut it into 1-inch small diagonal pieces, and yard it in the round plate to form ear of wheat.

Shrimp roll with wheat

Prawn roll is a delicious traditional dish. Peel the prawn, remove the head and tail, pick out the sand line and wash it with clean water. Put a piece of pork skin (face down) on the vegetable mound, put the shrimp meat on the skin, smash it with the back of a knife into minced shrimp, put it into a bowl, add 1 gram of refined salt, cooking wine and corn flour, and stir. Place 2 eggs in the dish, pick up yolk, use chopsticks to pick up the egg white and give it a white foam. Pour into the shrimp and stir into the shrimp paste. Then divide it into four equal parts. Beat 2 eggs into a bowl, add 0.5g salt and a little corn flour, mix well. In an oil pan, brush a layer of oil inside the pan with an oil brush, heat it to 50% heat, pour in the egg liquid, hang it into two large slices of egg skin, and cut each egg skin in half with a knife. Put the flour into the bowl, add the right amount of water, mix into a thin paste. Put a little flour paste on the edge of the half sheet of egg skin, put a portion of shrimp paste, and make it into a slender strip. Then roll up the egg skin and make it into 4 rolls, which are 6 minutes wide and 3 minutes thick. Put it on the plate, steam it in the upper drawer, take it out for air cooling, cut it into 1 inch small diagonal pieces, and yard it in the round plate to form ear of wheat.

raw material

Ingredient: 6 prawns.

Seasoning: 10g cooking wine, 1.5g refined salt, 4 eggs, 10g dry corn flour, 25g flour.

practice

1. Peel the prawn, remove the head and tail, pick out the sand line and wash it with clean water. Put a piece of pork skin (face down) on the vegetable mound, put the shrimp meat on the skin, smash it with the back of a knife into minced shrimp, put it into a bowl, add 1 gram of refined salt, cooking wine and corn flour, and stir. Place 2 eggs in the dish, pick up yolk, use chopsticks to pick up the egg white and give it a white foam. Pour into the shrimp and stir into the shrimp paste. Then divide it into four equal parts.

2. Beat 2 eggs into a bowl, add 0.5g salt and a little corn flour, mix well. In an oil pan, brush a layer of oil inside the pan with an oil brush, heat it to 50% heat, pour in the egg liquid, hang it into two large slices of egg skin, and cut each egg skin in half with a knife. Put the flour into the bowl, add the right amount of water, mix into a thin paste.

3. Spread a little flour paste on the edge of half sheet of egg skin, put a portion of shrimp paste on it, and make it into a long strip. Then roll it up with egg skin, and make it into 4 rolls. Put it on the plate, steam it in the upper drawer, take it out for air cooling, cut it into 1-inch small diagonal pieces, and yard it in the round plate to form ear of wheat.

Longitude: 104.06573486

Latitude: 30.65946198