Crystal Crab Roll

Method of making crystal Crab Roll:

Raw materials for making crystal crab meat roll:

Swimming crab meat 30g, white radish 200g, carrot 50g, cucumber 30g

Ingredients for making crystal Crab Roll:

White vinegar, sugar, lime juice

Steps of making crystal Crab Roll:

Production method:

Cut the radish into thin slices by rotary method, marinate with salt until soft, and rinse with cold water. Cut carrots and cucumbers into slices and stir fry with crab meat to make crab meat stuffing. The crab stuffing is wrapped in white radish slices to make radish rolls. Immerse the turnip roll in the sweet and sour juice mixed with white vinegar, sugar and lime juice for 2 hours. Change the shape of the knife.

Characteristics of crystal Crab Roll:

Crisp and refreshing, fragrant and crystal like.

Crystal Crab Roll

Crystal crab roll is a famous traditional dish in Guangdong Province, which belongs to the cold dish of Guangdong cuisine. Crisp and refreshing, fragrant and crystal like. Using white radish as the main material, the cooking skill of crystal crab roll is mainly steamed dishes, and the taste is sour and sweet.

Basic materials

Ingredient: 30g Portunus crab meat

Accessories: 200g white radish, 50g carrot, 30g cucumber

Seasoning: salt, white vinegar, sugar, lime juice (sweet and sour juice)

Food practice

1. Cut the radish into thin slices by rotary method, marinate with salt until soft, and rinse with cold water.

2. Cut carrots and cucumbers into slices and stir fry with crab meat to make crab meat stuffing.

3. The crab stuffing is wrapped in white radish slices to make radish rolls.

4. Immerse the turnip roll in the sweet and sour juice mixed with white vinegar, sugar and lime juice for 2 hours.

5. Change the shape of the knife.

nutritive value

Crab meat: Crab is a delicacy in food. It is known as the folk saying "a plate of crab is the top dish". It is not only delicious, but also nutritious. It is a high protein tonic. Crab meat is made of sea crabs. Its shape is strip or block with different length. It is light yellow.

1. Crab meat is rich in protein and trace elements, which has a good tonic effect on the body;

2. Crabs also have the effect of anti tuberculosis. Eating crabs is of great benefit to the rehabilitation of tuberculosis.

Crab meat is cold in nature and salty in taste; it has the functions of clearing heat and detoxification, reinforcing bone and marrow, nourishing tendons and activating blood circulation, benefiting limbs and joints, nourishing liver yin and filling gastric juice; it has a certain therapeutic effect on congestion, jaundice, backache and rheumatoid arthritis.

Longitude: 104.06573486

Latitude: 30.65946198