Fried Philip with black tea

Black tea fried with fibrin

Raw materials for frying black tea with Philip

Main ingredients: black tea 2G, Philip 600g. Ingredients: 6 pieces of bacon, 2 red peppers, 1 / 2 onion, 2 pieces of celery, 200g ground beef and 1 potato. Seasoning: 1 tsp red wine, 1 tsp fresh cream, 1 tsp soy sauce, a little white pepper, 1 / 2 tsp sugar, 1 / 2 tsp salt.

The processing steps of fried black tea are as follows

Circle the 5 cm wide fibula round with raw bacon, fix it with toothpick, fry it in a pan until it is about half done, and set it on a plate. Brew black tea in 1 bowl of hot water for 5 minutes, strain out the tea soup and set aside; steam the potatoes and press them into mud. Stir fry red pepper, onion, onion and minced beef until fragrant. Add 2000 grams of water and 1 tablespoon of red wine until 1 / 3 of the soup is left. Strain out the ingredients and add the black tea soup. Finally, add fresh cream and mashed potato and other seasonings, mix well and seasoning, then pour on the fried Philip.

Fried Philip with black tea

Fried Philip with black tea is a delicious food, which is made of black tea, Philip and other raw materials.

Introduction to menu

[dish name] fried Philip with black tea [Characteristics]

[raw materials] main materials: black tea 2G, Philip 600g. Ingredients: 6 pieces of bacon, 2 red peppers, 1 / 2 onion, 2 pieces of celery, 200g ground beef and 1 potato. Seasoning: 1 tsp red wine, 1 tsp fresh cream, 1 tsp soy sauce, a little white pepper, 1 / 2 tsp sugar, 1 / 2 tsp salt.

Production method

Circle the 5 cm wide fibula round with raw bacon, fix it with toothpick, fry it in a pan until it is about half done, and set it on a plate. Brew black tea in 1 bowl of hot water for 5 minutes, strain out the tea soup and set aside; steam the potatoes and press them into mud. Stir fry red pepper, onion, onion and minced beef until fragrant. Add 2000 grams of water and 1 tablespoon of red wine until 1 / 3 of the soup is left. Strain out the ingredients and add the black tea soup. Finally, add fresh cream and mashed potato and other seasonings, mix well and seasoning, then pour on the fried Philip.

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