Salt water items

How to do this:

Raw materials for making salt water products:

Chicken heart 100g, chicken liver 200g, chicken gizzard 300g.

Seasoning for making salt water

Salt, cooking wine, pepper, scallion, ginger.

Manufacturing steps of salt water parts:

Wash the chicken heart, liver and gizzard, blanch them in boiling water, take them out, put them in the basin, add refined salt, cooking wine, Chinese prickly ash, scallion and ginger, add appropriate amount of water cage to steam them (the amount of water is subject to the submerged raw materials), take them out and cool them. Slice when you eat.

Note: if the quantity of chicken is large, it can also be put into the pot with seasoning.

Special features of salt water parts:

Salty, fragrant and delicious

Longitude: 104.06573486

Latitude: 30.65946198