Shrimp seed Guanting

Shrimp seed management method:

Raw materials for making shrimp seed tube

12 Guanting, 100g chicken soup, 5g shrimp seeds, 15g soy sauce, 3 Shuifa mushrooms, 15g Shaojiu, 15g cooked bamboo shoots, 10g wet starch, 10g shallot powder, 250g cooked lard (about 75g consumption), 10g ginger powder and 25g refined salt.

The processing steps of shrimp seed tube are as follows:

1. Wash the big oil pimples on the outside of Guanting, hold the chopsticks on one end, turn Guanting over from the other end, wash it, put it into a soup pot and cook it until it is eight years old. Then cut the upper segment of Guanting into 4 cm long segments with a knife at an interval of 0.3 cm. Cut the mushrooms into slices.

2. Place the pot on a high heat, add the cooked lard, heat it to 40% heat, extend the tube, deep fry until the knife flower is open, then pour in the colander to drain the oil.

3. Stir fry the scallion, ginger and shrimp seeds in the remaining oil of the original pan. When the scallion and ginger are fragrant, first cook cooking wine, then stir fry bamboo shoots, mushrooms and Guanting for a few times. Add chicken soup, soy sauce and salt, then stir fry for a few times. Dilute with wet starch, thicken and sprinkle with 10 grams of lard. Shake the pan twice and put it on a plate.

The characteristics of shrimp seed tube are as follows

Guanyan, also known as Huangxiang Guan, is a section of the back of the pig's esophagus. It is yellow in color and crisp in quality. It tastes delicious because there is a lot of fat in the tube. The shrimp seeds are fresh water shrimp seeds from Jianghuai. The two are cooked together. The shrimp seeds are heated and spit fresh. Guanting gives off fat fragrance. The two take each other's advantages and taste delicious. It is a famous dish of Jianghuai.

Attention should be paid to when making shrimp seed

The depth of the knife edge should be 2 / 3, and it will stretch after heating.

Shrimp seed Guanting

Shrimp seed Guanting is a dish. The main ingredients of this dish are Guanting and shrimp seed. The ingredients include cooked bamboo shoots, wet starch and cooked lard. This dish is mainly made by frying the ingredients in a pot.

mixed ingredients

Guan Ting 12, chicken soup 100 grams, shrimp seeds 5 grams, soy sauce 15 grams, water hair mushroom Three, Shaojiu 15 grams, cooked bamboo shoots 15 grams of wet starch 10 grams, shallot powder 10 grams, cooked lard 250 g (about 75 g), ginger powder 10 grams, refined salt 25 g

Production method

1. Wash the big oil bumps on the outside of Guanting first, hold the chopsticks on the thinner end, turn Guanting over from the other end, wash it, put it into a soup pot and cook it until it is eight years old. Then cut the upper part of Guanting with an oblique knife at an interval of 0.3cm, and then cut it into 400m long sections. Cut the mushrooms into slices.

2. Place the pot on a high heat, add the cooked lard, heat it to 40% heat, extend the tube, deep fry until the knife flower is open, then pour in the colander to drain the oil.

3. Stir fry the scallion, ginger and shrimp seeds in the remaining oil of the original pan. When the scallion and ginger are fragrant, first cook cooking wine, then add bamboo shoots, mushrooms and Guanting for several times, add chicken soup, soy sauce and salt, then stir fry for several times, dilute with wet starch, thicken the pan, sprinkle with 10 grams of lard, shake the pan twice, and then put it on a plate.

matters needing attention

The depth of the knife edge should be 2 / 3, and it will stretch after heating.

Flavor characteristics

Tube extension, also known as yellow throat, comes from the big blood vessels of pigs, cattle and other livestock. It is yellow in color and crisp in quality. It tastes delicious because there is a lot of fat in the tube. The shrimp seeds are fresh water shrimp seeds from Jianghuai. The two are cooked together. The shrimp seeds are heated and spit fresh. Guanting gives off fat fragrance. The two take each other's advantages and taste delicious. It is a famous dish of Jianghuai.

Longitude: 104.06573486

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