Silver fish and egg soup

Method of silver fish and egg soup:

Raw materials for making silver carp egg soup:

Dried whitebait 50g; mustard 15g; egg 2; leek 80g; ginger 1 small piece; starch appropriate

Ingredients for making silver fish egg soup:

20 g lard, 15 tbsp stock (450 g), 1 tbsp pepper (3 G), 2 tbsp refined salt (6 g), 1 / 2 tbsp monosodium glutamate (1.5 g)

Procedure of making silver fish egg soup:

1. Soak dried silver carp, wash and drain, wash pickled mustard and shred; wash leek and cut into sections; break eggs; wash ginger and shred; 2;

2. Put lard in the pot, heat it up, fry silver carp a little, add shredded mustard, leek, ginger and soup, cook for 10 minutes, add refined salt, and then slowly pour in eggs;

3. Seasoning with monosodium glutamate and pepper.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of silver carp egg soup:

It is light and delicious with fresh color.

When making silver fish egg soup, you should pay attention to:

Be sure to boil the soup before pouring in the eggs, otherwise it will smell like eggs.

Silver fish and egg soup

Silverfish egg soup is a delicious food, main ingredients: dried silverfish 50g, mustard 15g, egg 2, leek 80g, ginger 1 small piece, starch amount.

Seasoning

20 g lard, 15 tbsp stock, 1 tbsp pepper, 2 tbsp salt, 1 / 2 tbsp monosodium glutamate,

practice

1. Soak dried silver carp, wash and drain, wash pickled mustard and shred,

2. Wash leek and cut into sections,

3. Break up the eggs,

4. Wash and shred ginger,

5. Put lard in the pot, heat it up, fry silver carp a little, add shredded mustard, leek, shredded ginger and soup, cook for 10 minutes, add refined salt, and then slowly pour in eggs,

6. Seasoning with monosodium glutamate and pepper.

characteristic

It is light and delicious with fresh color.

Tips

Be sure to boil the soup before pouring in the eggs, otherwise it will smell like eggs.

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