Bazhen tofu box

Method of Bazhen tofu box:

Raw materials for making Bazhen tofu box:

Main ingredient: 500g tofu

Ingredients: 20 grams of scallop, 20 grams of fresh squid, 20 grams of sea cucumber, 20 grams of chicken breast, 20 grams of winter bamboo shoots, 20 grams of Baoding, 20 grams of Lentinus edodes, 20 grams of Qingyuan, 12 Chinese cabbage hearts, 15 grams of pickled pepper, 5 grams of ginger, 15 grams of green onion and 10 grams of garlic

Seasoning soy sauce 2G, sugar 10g, soup 150g, cooking wine 5g, soybean powder 7g, bran vinegar 5g

Refined oil 75g

Process of making Bazhen tofu box:

1. The tofu is changed into 5 cm long, 3.5 cm wide and 3.5 cm high rectangular pieces. A layer (0.3 cm thick) below the piece is used as the box cover. The middle of the tofu pieces is hollowed out to form a tofu box, and then the tofu box is decorated with flowers.

2. Cut scallops, fresh squid, sea cucumber, diced abalone, chicken breast, winter bamboo shoots and Lentinus edodes into small pieces, soak hot peppers, chop minced mushrooms, cut ginger and garlic into rice, cut green onion into flowers and Chinese cabbage into 12 tender hearts.

3. Size the above-mentioned small dice, heat the frying pan, add a small amount of oil, add the small dice, stir fry the scattered seeds, add the pickled pepper, ginger, garlic and rice, cook in soy sauce, soup, cooking wine, sweet and sour, soybean powder juice, stir fry, sprinkle with scallion, and put into the tofu box.

4. Steam the packed tofu box for 5 minutes. At the same time, boil the Chinese cabbage with high soup and put it into the pot

Longitude: 104.06573486

Latitude: 30.65946198