Jianpi Lishi Hulu shuangpi Decoction

Method of Jianpi Lishi Hulu shuangpi Decoction:

Raw materials for making Jianpi Lishi Hulu shuangpi Decoction:

Hulu 50 grams, wax gourd skin, watermelon skin 30 grams, red jujube 10 grams.

Preparation steps of Jianpi Lishi hulushuangpi Decoction:

Add 400 grams of water to the above flavors, fry them to about 150 grams, remove the dregs and serve.

The characteristics of Jianpi Lishi hulushuangpi decoction are as follows

Jianpi Lishi, detumescence. It is suitable for patients with chronic nephritis.

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