Sha Cha Su meat

The method of Shacha vegetarian meat is as follows:

Raw materials for making Sasa vegetarian meat:

200g meat slices, 80g carrot, 1 cucumber, 2 peppers, 50g vegetable tea sauce, 1tsp salt, 1 / 2tsp sugar, a little sesame oil, 1tsp Taibai powder.

The processing steps of Shacha Su meat are as follows:

1. Soak the meat slices first and then drain. Slice cucumbers, carrots and peppers.

2. Put about 2 tbsp of oil in the pot and heat it. Add all the ingredients, salt, sugar and sand tea and stir fry for 3-4 minutes.

3. Mix the Taibai powder with 1 bowl of water, thicken it in a pan, and pour with sesame oil.

Characteristics of shatheasu meat:

This dish is full of rice. It tastes spicy and refreshing with some cucumbers. After being thickened, the whole taste will become smooth and delicious! The main point of this dish is the meat slice. It's better to rub it with Taibai powder first. It will be more smooth and tender!

Sha Cha Su meat

Shacha vegetarian meat is a delicious food, the main ingredients are Shacha, pepper, carrot, cucumber, vegetarian meat slices, seasoning is salt, MSG, sesame oil, Taibai powder.

Material Science

50 grams of Susha tea, 2 peppers, 80 grams of carrot, 1 cucumber

Plain meat 200g

[seasoning]

Appropriate amount of salt and gourmet, a little sesame oil

1 tbsp Taibai powder

[essentials]

Meat can be too white powder to rub, eat

It will be smooth and tender.

practice

A. Marinate the meat slices with water.

B. Pick up the sliced vegetarian meat and drain, cucumber and red meat

Sliced radish, sliced pepper,

Pour out the plain tea and set it aside.

C. Put the carrot slices into boiling water and simmer for 1 to 2 minutes

Two minutes.

D. Put about 2 tablespoons in the pan,

Put in all the ingredients and salt, MSG, etc

Stir fry the sand tea for 2-3 minutes, then stir

Thicken with white flour and drizzle with sesame oil

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