Fried chicken

Stir fried chicken

Raw materials for fried chicken pieces:

Chicken gizzard liver net 350 grams, dried fungus 10 grams, vegetables 100 grams, oil 80 grams, ginger 20 grams, onion 25 grams, garlic 20 grams, wet starch 30 grams, cooking wine 25 grams, soy sauce 20 grams, salt 5 grams, monosodium glutamate 5 grams, vinegar 3 grams, soup amount.

Processing steps of fried chicken pieces:

1. Remove the white skin on both sides of chicken gizzard and cut it into slices. Slice the liver into slices. Then marinate the hard gizzard, liver oil, soy sauce and salt, paste some wet starch and mix some oil. Wash the fungus thoroughly with water. Cut the leaves into sections and the stems into slices. Slice onion, ginger and garlic.

2. Use soy sauce, cooking wine, monosodium glutamate, wet starch, onion, ginger, garlic and soup together to make a sauce.

3. Heat up the oil with a frying spoon, stir fry the gizzards and liver until they are ready to be cooked, pour in the fungus and green vegetables, and then continue to stir fry, pour the right juice into the spoon, stir fry evenly, drop a few drops of vinegar, take the pot and put the vegetables on the plate.

Characteristics of fried chicken pieces:

The taste is fresh and mellow, and the gizzards and liver are crisp and tender.

Fried chicken

Fried chicken is a traditional food of Sichuan Province, which belongs to Sichuan cuisine. The taste is fresh and mellow, and the gizzards and liver are crisp and tender.

Raw materials required

Ingredients: 350g chicken gizzard liver net, 10g dried fungus, 100g green vegetables, 80g large oil

Accessories: 20 g ginger, 25 g green onion, 20 g garlic, 30 g wet starch, 25 g cooking wine, 20 g soy sauce, 5 g salt, 5 g monosodium glutamate, 3 G vinegar, proper amount of soup

Production method

1) Remove the white skin on both sides of chicken gizzard and cut it into slices. Then, marinate the hard gizzard and liver with oil, soy sauce and salt, paste some wet starch and then mix some oil. Wash the Auricularia auricula with water, cut the leaves into sections, cut the stems into slices, and slice the green onion, ginger and garlic;

2) Soy sauce, cooking wine, monosodium glutamate, wet starch, onion, ginger, garlic and soup were used to make the juice;

3) Heat the oil with a frying spoon, stir fry the gizzards and liver until they are ready to be cooked. Pour in the fungus and green vegetables and stir fry them. Pour the right juice into the spoon and stir fry evenly. Drop a few drops of vinegar. Take the pot and put the vegetables on the plate

Longitude: 104.06573486

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