Mixed shredded water bamboo

Method of mixing water bamboo silk

Raw materials for making shredded Zizania latifolia

Fresh and tender water bamboo, 300g; salt, 7g; spicy oil, 10g; monosodium glutamate, 3G;

The processing steps are as follows:

(1) Remove the roots of Zizania latifolia, wash it with water, cut it into slices, scald it with boiling water, take it out, cool it with cold water, drain the water from Zizania latifolia, and pour it into the basin for use.

(2) Heat the pan, add sesame oil and heat it. Add Chinese prickly ash and fry it to make it fragrant. Take out the Chinese prickly ash and pour it on the water bamboo slice. Cover it and simmer it. Then add refined salt and monosodium glutamate and stir well. You can eat it.

Characteristics of Zizania latifolia L

It tastes fresh and fragrant, crisp and white.

Mixed shredded water bamboo

Mixed water bamboo silk is a food made of water bamboo and other ingredients.

practice

(1) Remove the roots of Zizania latifolia, wash it with water, cut it into slices, scald it with boiling water, take it out, cool it with cold water, drain the water from Zizania latifolia, and pour it into the basin for use.

(2) Heat the pan, add sesame oil and heat it. Add Chinese prickly ash and fry it to make it fragrant. Take out the Chinese prickly ash and pour it on the water bamboo slice. Cover it and simmer it. Then add refined salt and monosodium glutamate and stir well. You can eat it.

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