Fried quail

Fried quail method:

Raw materials for frying quail

Quail 2, radish 200 grams, vegetable oil, onion, ginger, salt, cooking wine, MSG amount.

Processing steps of fried quail:

1. Drown the quail in water, remove the hair and viscera, wash the blood, and cut the quail into 1.5cm wide pieces; cut the radish into 3cm long and 1.5cm wide pieces for standby.

2. Put the pot on the fire, add vegetable oil to boil, put the quail in the pot, stir fry repeatedly with a spatula until it changes color, then put the radish in the mixture, then add the onion, ginger powder, cooking wine, vinegar, add a little water, cook for a few minutes, and wait for the quail meat to be cooked.

Fried quail

Fried quail, kidney qi, strong waist and knees, strong body. It is suitable for kidney deficiency low back pain and all kinds of weakness.

essential information

Fried quail

Other cuisines

Type of healthy menu

Basic characteristics

Basic materials

Two quails, 200 grams radish, vegetable oil, ginger, onion, vinegar, salt, cooking wine and monosodium glutamate.

Production method

After the quail is drowned in the water, remove its hair and viscera, wash the blood, cut it into 1.6cm long and 1.6cm wide pieces; cut the radish into 3.3cm long and 1.6cm wide pieces, set aside, put the pot on the fire, put the vegetable oil to boil, put the quail pieces into the pot, stir fry repeatedly with an aluminum spatula until the meat changes color, then put the radish into the stir fry mixture, and then add onion, ginger, cooking wine, vinegar, salt and a little water, Cook for a few minutes until the quail is cooked.

Efficacy and usage

[usage] when eating, it can be supplemented with monosodium glutamate.

Longitude: 104.06573486

Latitude: 30.65946198