Siniperca chuatsi

Practice of Unicorn mandarin fish:

Raw materials for making Siniperca chuatsi

1 fresh mandarin fish, about 1000g, 50g mushrooms, 50g egg skin

Processing steps of Siniperca chuatsi:

1. Wash the Flammulina velutipes and taste it in broth. Cut the egg skin and bamboo shoots into shredded meat.

2. Add salt, cooking wine, monosodium glutamate and sugar to the bamboo shoots. Place the bamboo shoots at the bottom of the bowl separately. Fill in the remaining ingredients in the bowl. Then put them on the plate and pour the sauce.

Siniperca chuatsi

Siniperca chuatsi is a famous traditional dish. Qi scale is a kind of animal in ancient Chinese legend. It looks like a deer. It has horns on its head, scales on its whole body and a tail. The ancients used this animal as a symbol of auspiciousness. This dish is named because it looks like a Qi scale. Siniperca chuatsi is one of the five most valuable freshwater fishes. It has very little burr, garlic like meat, tender texture and delicious taste. Traditional Chinese medicine believes that it tastes sweet and smooth, has the effect of Tonifying Qi and blood, tonifying spleen and stomach, and can be used to treat asthenia, tuberculosis, emaciation, intestinal wind and purging blood.

Raw materials

One fresh mandarin fish, about 1000g

Mushroom slices 50g

Egg skin 50g each

Making method

Wash the Flammulina velutipes and taste in broth. Cut the egg skin and bamboo shoots into shredded meat

Add salt, cooking wine, monosodium glutamate and sugar to taste the shredded winter bamboo shoots. Place the shredded winter bamboo shoots at the bottom of the bowl separately. Fill the remaining ingredients in the bowl, then put them on the plate and pour the flavoring juice

Longitude: 104.06573486

Latitude: 30.65946198