Pickled purple eggplant

Pickled purple eggplant method:

Raw materials for pickled purple eggplant:

500 grams of tender eggplant, 3 grams of red pepper, 10 grams of refined salt, 5 grams of soy sauce, 5 grams of sugar, 7 grams of ginger juice, 5 grams of sesame oil.

Processing steps of pickled purple eggplant:

1. Remove the stalk of eggplant, wash it, put it into the container, marinate it with salt, cover it and marinate for 6 hours, take it out, wash the salt solution with cold boiled water, and then cut it into long strips for standby.

2. Mix the refined salt, soy sauce, sugar, ginger juice and chopped pepper with boiling water, add them into the eggplant section and soak them for 24 hours. Then you can use sesame oil.

Characteristics of pickled purple eggplant:

The smell of eggplant is strong and the taste is soft.

Pickled purple eggplant

Pickled purple eggplant is a famous traditional dish with rich flavor and color, belonging to Zhejiang cuisine. Eggplant has high nutritional value, rich in vitamins and protein, and has the effect of clearing heat, stopping bleeding, detumescence and relieving pain. The recipe is delicious and nutritious. Remove the eggplant pedicels, wash, put in the container, put in salt, cover and marinate for 6 hours, take out and wash the salt with cold boiled water, then cut into long strips for standby. Mix refined salt, soy sauce, sugar, ginger juice, chopped pepper with boiling water, add eggplant, soak in soy sauce for 24 hours, then pour sesame oil.

Food materials

500 grams of tender eggplant, 3 grams of red pepper, 5 grams of sesame oil, 5 grams of sugar, 7 grams of ginger juice, 10 grams of refined salt, 5 grams of soy sauce.

Classification of food technology

Food practice: salting.

Food training: hot dishes; vegetarian dishes.

Food: Zhejiang cuisine.

Food practice

1. Remove the stalk of eggplant, wash it, put it into a container, marinate it with salt, cover it and marinate for 6 hours, take it out, wash the salt solution with cold boiled water, and then cut it into long strips for standby.

2. Mix refined salt, soy sauce, sugar, ginger juice, chopped pepper with boiling water, add eggplant, soak in soy sauce for 24 hours, then pour sesame oil.

Longitude: 104.06573486

Latitude: 30.65946198