Fresh squid with beef

Fresh squid with beef

Raw materials for making fresh squid from beef

1 fresh squid (large), 240 grams of minced beef, 1 tbsp chopped ginger, a little dried corn flour. Seasoning: 1 tbsp soy sauce, 1 tbsp corn flour, 1 / 2 tbsp Shaojiu.

Processing steps of fresh squid stuffed with beef:

1. Wash squid, remove head and viscera, keep cylindrical.

2. Mix beef and minced ginger together, add seasoning and mix well, then tarts until sticky.

3. Put a thin layer of dry powder on the inner side of squid tube, fill in the stuffing, put a toothpick on the end and steam it.

4. Heat the oil, drain into the fresh squid and fry until it is slightly brown. Cross cut thick pieces for food.

Characteristics of fresh squid fermented with beef:

It's unique in shape and delicious in taste.

Fresh squid with beef

Fresh squid stuffed with beef is a local specialty with unique shape and delicious taste.

Food ingredients

1 fresh squid (large), 240 grams of minced beef, 1 tbsp of minced ginger, a little dried corn flour, 1 tbsp of soy sauce, 1 tbsp of corn flour, 1 / 2 tbsp of Shaojiu.

How to make delicious food

(1) Wash squid, remove head and viscera, keep cylindrical.

(2) Mix beef and ginger, add seasoning, and then tarts until sticky.

(3) Put a thin layer of dry powder on the inner side of the squid tube, fill in the stuffing, put a toothpick on the end, and steam.

(4) Heat the oil, drain into the fresh squid and fry until slightly brown. Cross cut thick pieces for food.

Longitude: 104.06573486

Latitude: 30.65946198