Pomfret in black bean sauce

How to make pomfret with black bean sauce:

Raw materials for making pomfret with soy sauce

1 pomfret (about 600g); 1 / 2 red pepper; 1 / 2 yellow pepper; 1 chive; 3 garlic

Ingredients for making pomfret with black bean sauce:

2 tsp cooking wine (6 g); 1 tsp Douchi (30 g); 1 tsp refined salt (3 G); 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of black bean pomfret

1. wash red and yellow pepper into rings; wash the onion and cut flowers; wash garlic until the end; add the fermented black bean sauce, salt, MSG and cooking wine into a bowl and mix it into sauce.

2. Remove the internal organs of pomfret, wash it, cut twice on both sides, spread salt evenly, put it on the plate, sprinkle with sauce, sprinkle with pepper and garlic, then put it into the steamer, steam it over high heat, take it out and sprinkle with scallion.

Characteristics of pomfret in black bean sauce

The flavor of soy sauce is strong, and the fish is smooth and tender.

When making pomfret with soy sauce, you should pay attention to:

Fresh pomfret is tender and delicious, suitable for steaming or salt roasting; frozen pomfret has a strong fishy smell, suitable for frying, which can reduce fishy smell.

Pomfret in black bean sauce

Pomfret in black bean sauce is a delicious food. The main materials are pomfret, red pepper and so on.

Food materials

raw material

1 pomfret (about 600g), 1 / 2 red pepper, 1 / 2 yellow pepper, 1 chive and 3 garlic

Seasoning

2 tsp cooking wine, 1 tsp Douchi, 1 tsp refined salt, 1 / 2 tsp monosodium glutamate

Production method

1. wash red and yellow pepper into rings; wash the onion and cut flowers; wash garlic until the end; add the fermented black bean sauce, salt, MSG and cooking wine into a bowl and mix it into sauce.

2. Remove the internal organs of pomfret, wash it, cut twice on both sides, spread salt evenly, put it on the plate, sprinkle with sauce, sprinkle with pepper and garlic, then put it into the steamer, steam it over high heat, take it out and sprinkle with scallion.

Characteristics of dishes

The flavor of soy sauce is strong, and the fish is smooth and tender.

The chef knows everything

Fresh pomfret is tender and delicious, suitable for steaming or salt roasting; frozen pomfret has a strong fishy smell, suitable for frying, which can reduce fishy smell.

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