Steamed squid method:
Raw materials for steamed squid
Water hair squid 300 grams. Half red pepper, 2 tbsp ginger and 2 tbsp rice vinegar, 1 tbsp garlic and 1 tbsp sesame oil, 1 tbsp sugar and 4 tbsp soy sauce.
Processing steps of steamed squid:
① Squid oblique knife carving, plate, covered with microwave film, high heat for 6 minutes.
② Mix the seasoning well and dip the squid into it.
Steamed squid
Steamed squid is a dish, the main ingredients are squid, seasonings are red pepper, ginger, rice vinegar, garlic, sesame oil, sugar and so on.
Ingredients: 300 grams of squid.
Seasoning: half red pepper, 2 tbsp ginger and 2 tbsp rice vinegar, 1 tbsp garlic and 1 tbsp sesame oil, 1 tbsp sugar and 4 tbsp soy sauce.
Methods: ① squid oblique knife carving, plate, covered with microwave film, high heat for 6 minutes.
② Mix the seasoning well and dip the squid into it.
Longitude: 104.06573486
Latitude: 30.65946198
Steamed squid
Stewed pudding with egg and milk - Dan Nai Dun Bu Ding
Stewed pork with Chinese Cabbage - Pie Lan Dun Rou
Boiled dumplings in chicken soup - Ji Tang Zhu Jiao Zi
Sauteed Lettuce with Diced Fish in Black Bean Sauce - Dou Chi Ling Yu You Mai Cai