Sliced cabbage salad

Sliced cabbage salad method:

Raw materials for making sliced cabbage salad:

500g medium carrot, 1.4kg cabbage, 1 medium onion, 2 tbsp sugar, a little salt, pepper, 250ml sour cream, 175ml apple vinegar, 2tsp mustard powder, 2tsp coriander seeds, 250ml bottled white sauce.

Processing steps of sliced cabbage salad:

1. Preparation of salad materials: wash and peel the carrots, and rub them into silk with a chopping board. Leave one for use. Use a peeler to slice the remaining 1 carrot into curly pieces (discard the center part), place it in a bowl of ice water, and then put it in the refrigerator to keep it crisp. Wash the cabbage, remove the withered leaves on the surface, and then cut it into 4 parts. Discard the root stalk and use a manual slicer to cut the cabbage into filaments. Peel the onion, leave a little part of the rhizome, and then cut it into two parts. After placing it on the chopping board, use the chef's knife to slice the root horizontally, then cut it directly (pay attention not to cut the root when slicing), and finally cut the onion into grains.

2. Make sour cream and salad: add sugar, salt, pepper, sour cream and apple vinegar into the salad

Sliced cabbage salad

Sliced cabbage salad is a dish, with carrots, white cabbage, onion, yogurt sauce as the main raw materials.

Introduction to menu

Sweet and smooth shredded cabbage salad

[raw materials] 500g medium carrot, 1.4kg cabbage, 1 medium onion, sour cream sauce, 2tsp sugar, a little salt, pepper, 250ml sour cream, 175ml apple vinegar, 2tsp mustard powder, 2tsp coriander seed, 250ml bottled white sauce.

Production method

1. Preparation of salad materials: wash and peel the carrots, and rub them into silk with a chopping board. Leave one for use. Use a peeler to slice the remaining 1 carrot into curly pieces (discard the center part), place it in a bowl of ice water, and then put it in the refrigerator to keep it crisp. Wash the cabbage, remove the withered leaves on the surface, and then cut it into 4 parts. Discard the root stalk and use a manual slicer to cut the cabbage into filaments. Peel the onion, leave a little part of the rhizome, and then cut it into two parts. After placing it on the chopping board, use the chef's knife to slice the root horizontally, then cut it directly (pay attention not to cut the root when slicing), and finally cut the onion into grains.

2. Make sour cream and salad: add sugar, salt, pepper, sour cream and apple vinegar to make salad.

Longitude: 104.06573486

Latitude: 30.65946198